Payam's History

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 Payam was founded in 1982 by a group of saffron aficionados driven by a shared vision: to share the timeless allure and culinary magic of saffron with the world. Our founders hailed from regions renowned for saffron cultivation, bringing with them generations of saffron expertise and a deep-rooted connection to the saffron fields. 

 From the very beginning, our mission was clear: to source only the most exquisite saffron from around the globe. We scoured saffron-producing regions, forming partnerships with local growers who shared our commitment to quality and sustainability. Through meticulous selection, we ensure that every strand of saffron we offer is nothing short of extraordinary. 

 Over the years, Payam has set the benchmark for saffron excellence. Our dedication to quality control, rigorous testing, and continuous improvement has earned us the trust of chefs, home cooks, and discerning saffron enthusiasts worldwide. We're not just in the saffron business; we're in the business of enhancing your culinary creations and enriching your life. 

 We believe in giving back to the communities that nurture our saffron. Our commitment to fair trade practices and sustainable saffron farming not only ensures the livelihoods of saffron growers but also preserves the rich heritage of saffron cultivation for generations to come. 

 At Payam, saffron is not just a spice; it's an inspiration. We're here to guide you on a saffron journey, offering recipes, tips, and insights to unlock the full potential of this golden treasure in your kitchen. From classic dishes to innovative culinary experiments, saffron has a place in every cuisine and every culture. 

As we continue our saffron journey, we invite you to be a part of this flavourful adventure. Explore our range of saffron products, discover the magic of saffron, and let us enhance your culinary experiences. Together, let's savour the world's most precious spice.