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About Payam
Our Inspiration
At Payam, our mission is to elevate your culinary experiences with the rarest and most exceptional saffron variety - Super Negin Saffron.
We are dedicated to sourcing, curating, and delivering the finest Super Negin saffron, handpicked from the saffron fields, renowned for producing the world's most coveted saffron strands.
Our commitment to quality is unwavering. We take pride in offering saffron of unparalleled purity, potency, and beauty, ensuring that every strand carries the essence of the saffron flower's splendour.
Our Quality
We believe in the power of saffron to transform dishes into works of art, whether in traditional recipes or contemporary culinary creations. Our goal is to inspire chefs, home cooks, and saffron enthusiasts to unlock the full potential of this golden treasure.
At Payam, we not only aim to provide you with the best Super Negin saffron but also to celebrate its rich heritage and support the saffron communities that nurture it. We embrace sustainability, fair trade, and the preservation of saffron's cultural significance.
Join us on this extraordinary saffron journey as we share the magic of Super Negin saffron with the world, one strand at a time.
Sustainably Harvested Saffron: A Commitment to Mother Nature
At Payam, we are not only dedicated to providing you with the finest saffron but also to preserving and protecting our precious environment. Our commitment to environmental sustainability is ingrained in every facet of our saffron production and sourcing processes.
At Payam, our saffron isn't just a spice; it's a symbol of our commitment to environmental responsibility. We invite you to join us on our journey towards a greener, more sustainable saffron industry. With your support, we can continue to provide you with saffron of unmatched quality while preserving the natural beauty of saffron-growing regions for generations to come.
Our History
At Payam, saffron isn't just a spice; it's a legacy. Our story begins with a passion for saffron that has spanned generations.
Founded in 1992, Payam emerged from a deep-rooted love for saffron. Our founders, hailing from regions steeped in saffron tradition, embarked on a mission to share the magic of this golden treasure with the world. With their knowledge passed down through the ages, they set out to create a saffron brand synonymous with quality and excellence.